Morning Mocha Yogourt Parfait


  • 2 cups rolled oats
  • 3/4 cup walnuts, roughly chopped
  • 6 tablespoons flaked coconut
  • 1/3 cup raisins
  • 1/3 cup dried cranberries
  • ¾ teaspoon ground coffee
  • ½ teaspoon ground cinnamon
  • 120 ml cold water
  • 2 tablespoons vegetable oil
  • 3 tablespoons honey
  • 3 tablespoons unsweetened cocoa powder
  • 2 tablespoons brown sugar


Preheat oven to 350F.

Combine rolled oats, walnuts and coconut in a bowl. Set aside.

In a small saucepan over medium heat, mix cold water, honey, brown sugar and oil. Whisk in cocoa powder, ground coffee, and cinnamon until it dissolves. Bring to a boil. Cook for one minute, then remove from heat and pour over the rolled oats mixture. Mix until everything is well coated.

Line a baking sheet, then transfer granola to it. Flatten to a single layer and bake in preheated oven for 20 minutes, mixing it a couple times to ensure it browns evenly.

Add the dried fruit, layer with yogourt in a cup.

Rolled oats

Unsweetened cocoa powder


Vegetable oil

Ground cinnamon


Dried cranberries


Flaked coconut


Brown sugar

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