Montreal
Locate
FR

One Pot Lasagna Recipe

Ingredients

  • 1 tbsp olive oil
  • 3 Italian sausages
  • 1 can diced tomatoes
  • 1 can tomato sauce
  • 1 tsp oregano
  • 1 tsp basil
  • 1/2 tsp garlic powder
  • 8 oz farfalle pasta
  •   salt and pepper, to taste
  • 1 cup mozzarella cheese
  • 2 tbsp parsley leaves
  • 1/2 tsp v crushed red pepper flakes (optional)

Preparation

  1. Heat olive oil over medium high heat.

  2. Add italian sausage and cook until browned. Crumble the sausage as it cooks and drain excess fat.

  3. Add diced tomatoes, tomato sauce, oregano, basil, garlic powder and red pepper flakes, add salt and pepper.

  4. Bring to a simmer and stir in pasta and 2 cups water. Bring to a boil. Reduce heat and simmer until pasta is cooked through.

  5. Remove from heat.

  6. Add mozzarella.

  7. Serve immediately, garnished with parsley, if desired.

Olive oil

Fresh parsley

Shredded mozzarella cheese

Ground pepper

Salt

Pasta

Garlic powder

Basil

Oregano

Tomato sauce

Diced tomatoes

Italian sausage

Red pepper flakes

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