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10 Minute Edamame

Ingredients

  • 1 lb edamame
  • 1 tbsp olive oil
  • 2 cloves garlic, crushed
  •   salt

Preparation

Bring a large pot of water to a boil and salt. Add the edamame, return to a boil and cook until bright green, 3 to 5 minutes. Drain.

Heat olive oil with garlic in a wok over medium heat 1-2 minutes. Add edamame and salt. Mix well to coat edamame.

Edamame

Olive oil

Garlic

Salt

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