Classic Breakfast Recipe
Preparation Time: 45 minutes|
- 8 eggs
- 8 sausages
- 8 slices bread
- 2 lbs yukon gold potatoes
- 1 tsp paprika
- 3 tbsp extra virgin olive oil
- 1 tbsp parsley
Preheat oven to 400F. Line a rimmed baking sheet.
Rinse and peel potatoes. Dice into 1/2" cubes. Place potatoes in a large bowl and toss with 3 tbsp olive oil, sprinkle paprika and 1/4 tsp black pepper and 1 tsp salt. Toss to coat evenly. Transfer potatoes to the baking sheet in a single layer. Cook 20 minutes. Stire potatoes, set oven to broil and bake another 2-4 minutes until golden brown. Sprinkle with parsley.
Meanwhile, place sausages in a pan in one layer over medium-high heat - it may be necessary to do this in multiple batches. Cook for 10-15 minutes, turn the sausages halfway through to cook on both sides.
In another pan, prepare the eggs as desired. Salt and pepper to taste.
Toast slices of bread and butter.