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Meat Lovers' Pizza Recipe

Preparation Time: 30 minutes

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Servings: 4

Ingredients

  • 1 pizza crust
  • 1/2 lb lean ground beef
  • 1/2 lb Italian sausage (bulk or cut into small pieces)
  • 1/2 cup pizza sauce (or passata)
  • 1/2 cup pepperoni slices
  • 1/2 cup Canadian bacon, diced
  • 1/4 cup onion, sliced
  • 1 cup each shredded cheddar, shredded mozzarella

Preparation

  1. Preheat oven to 400F. Grease a nonstick baking sheet.
  2. Press out dough into rectangle.
  3. Cook beef and sausage in oil over medium-high heat until cooked through, about 6-8 minutes. Stir frequently. Drain.
  4. Spread pizza sauce over pizza, leave about 1/2" for crust. Top with meat: pepperon, salami, bacon, sausage, beef. Top with cheese.
  5. Bake until crust is golden brown and cheese is melted, about 15 minutes.

Pizza crust

Lean ground beef

Italian sausage

Pizza sauce

Pepperoni

Bacon

Onion

Cheddar cheese

Mozzarella cheese

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