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Football Snackadium (Chip Dip) Recipe

Cook Time: 25 minutes

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Ingredients

  •  guacamole

  •    salsa
  •    sour cream (or plain yogurt)
  •    cherry tomatoes
  •    black olives
  •    radishes, sliced
  •    tortilla chips (variety)
  •    cheese (cheddar, Monterey Jack), grated
  •    cilantro

Preparation

You will need a lasagna dish and a large platter!

Step 1: Prepare your guacamole using this guacamole or simply mash together 5 avocados with lime juice, salt and pepper.

Step 2: Prepare your salsa, or you can simply chop 2 cups of tomatoes, 1/3 cup of green bell pepper, 1/2 cup of onion, and salt and pepper to taste.

Step 3: Press the guacamole into the casserole dish and use a spatula/scraper to create a smooth and flat surface (this is your field!). Place the casserole into the centre of the platter.

Step 4: Carefully pour the chips out onto the platter, surrounding the casserole dish.

Step 5: Line the casserole with cilantro.

Step 6: Toss the slices of radish over the chips, don’t let them get on your field though! Sprinkle the salsa and grated cheese over the chips.

Step 7: Use a spoon (or an cake decorating tool) to create the field turf lines on the guacamole. Place your “players,” the cherry tomatoes and the black olives, on the field.

Guacamole

Salsa

Sour cream

Cherry tomatoes

Pitted black olives

Radish

Tortilla chips

Cheese

Cilantro

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