Montreal
Locate
FR

Corn Salad Recipe

Cook Time: 10 minutes

|

Servings: 8

Ingredients

  • 8 ears corn
  • 2 cups cherry tomatoes
  • 3/4 cup red onion
  • 2 tbsp lemon juice
  • 1 1/2 tsp salt
  • 1/4 tsp freshly ground black pepper
  • 3 tbsp extra virgin olive oil
  • 1/4 cup basil
  • 1 cup red peppers (optional)

Preparation

  1. Cook corn fully submerged in large pot of salted boiling water, approximately 3 minutes. Drain and place immediately in ice water.
  2. Once corn has cooled, cut kernels off cob.
  3. Toss corn in large serving bowl with other ingredients. Serve cold or at room temperature.

Corn on the cob

Cherry tomatoes

Red onion

Lemon juice

Salt

Black peppercorns

Extra virgin olive oil

Basil

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