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Kimchi Omelet Recipe

Cook Time: 10 minutes

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Servings: 2

Ingredients

  • 2 eggs
  • 1 tsp sweet rice wine (mirin)
  • 1 tsp cooking oil
  • 1/4 zucchini, sliced very thinly in half-moons
  • 1/2 stalk green onion, green part only, cut into 1 1/2" lengths
  • 2 tbsp kimchi, chopped + more for serving
  •   salt
  •   pepper

Preparation

  1. In a bowl, beat the eggs together with the mirin.
  2. Heat a nonstick skillet over medium-high heat with the cooking oil. Add the zucchini, green onion and the chopped kimchi and saute for 2 minutes.
  3. Pour in the egg mixture, season with salt and pepper. Turn the heat to medium and cover skillet. Cook for 2 minutes, or until the egg is nearly set.
  4. Fold omelet in half and cook until done. Serve with additional kimchi on the side.

Eggs

Wine

Oil

Zucchini

Green onions

Kimchi

Salt

Pepper

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