Grilled Steak and Tomato Salad with Rum Vinaigrette Recipe

Cook Time: 15 minutes


Servings: 4


  • Steak:
  • 1 lb flank steak (or steak of your choice)
  • 2 tsp olive oil
  •   salt
  •   freshly ground pepper
  • Salad:
  • 1 lb cherry tomatoes (or tomatoes of your choice)
  • 2 tsp olive oil
  • 1 head lettuce
  • 3 tbsp good quality rum
  • 2 tbsp apple cider vinegar
  • 1 tsp Dijon mustard
  • 3 tbsp olive oil
  •   salt
  •   pepper


  1. Preheat the grill to high heat. Lightly coat the steak with oil and grill 5 to 7 minutes on each side for medium-rare. Season the steaks immediately with salt and pepper. Let the steak rest while you prepare the salad.
  2. Lightly coat tomatoes with oil and grill 3 to 4 minutes.
  3. To make the dressing, whisk together rum, apple cider vinegar, mustard and olive oil and then season with salt and pepper.
  4. Slice the steak across the grain. Serve steak and grilled tomatoes on top of lettuce and toss with rum vinaigrette.

Flank steak

Olive oil

Cherry tomatoes


Apple cider vinegar

Dijon mustard


Black peppercorns


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