Garlic Pepper Labneh Recipe
Cook Time: 5 minutes|
Servings: 16 tbsp
- 1 cup labneh
- 1/2 tsp black pepper, coarsely ground
- 1/2 tsp red pepper, crushed
- 1/4 tsp garlic powder
- 1 tbsp olive oil
- 1 tbsp fresh cilantro, chopped
- Mix labneh and spices in small bowl until well blended.
- Drizzle with olive oil and sprinkle with cilantro. Serve with fresh or toasted pita bread.