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French Carrot Fennel Salad Recipe

Cook Time: 15 minutes

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Servings: 4

Ingredients

  • 1/2 bulb fennel + fennel fronds
  • 1 tbsp fresh parsley, chopped
  •   sea salt
  •   pepper
  • 1/4 cup lemon juice (about 1 large lemon), freshly squeezed
  • 1 clove garlic, minced
  • 6 tbsp olive oil
  • 3-4 large carrots, peeled

Preparation

  1. Pick a few fennel fronds to make 1 tablespoon. In a bowl, whisk together the fennel fronds, parsley, salt, pepper, lemon juice, garlic and olive oil. Set aside.
  2. Use the large holes of the box grater to grate the carrots. Use a mandoline to shave the fennel bulb, or slice very thinly with chef's knife.
  3. Toss together the carrots, fennel bulb with the dressing.

Fennel

Fresh parsley

Sea salt

Pepper

Lemon juice

Garlic

Olive oil

Carrots

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