Confetti Spinach Dip Recipe
Cook Time: 1 hour|
Servings: 2 1/4 cups
- 1 cup sour cream
- 1/2 cup mayonnaise
- 8 oz water chestnuts, drained and chopped
- 1/4 cup green onions, chopped
- 1/4 cup red bell peppers, chopped
- 1 tsp dill weed
- 1 package spinach dip mix
- fresh vegetables
- pita wedges
- Stir sour cream, mayonnaise, water chestnuts, green onions, red bell pepper, dill and seasoning mix in medium bowl until well blended. Cover.
- Refrigerate 1 hour. Serve with assorted dippers.