Taco Chicken Quesadillas Recipe

Cook Time: 30 minutes


Servings: 12


  • 1 tbsp oil
  • 1 lb boneless skinless chicken breasts, cut into thin strips
  • 1 small onion, thinly sliced
  • 1 package taco spices & seasonings
  • 1/2 cup water
  • 8 (8-inch) flour tortillas
  • 8 oz shredded Cheddar cheese
  •   salsa
  •   guacamole
  •   sour cream


  1. Heat oil in large nonstick skillet on medium-high heat.
  2. Add chicken and onion; cook and stir 5 minutes. Add seasoning mix and water. Bring to boil. Reduce heat to low; cook and stir 3 minutes or until chicken cooked through.
  3. Spread about 3/4 cup chicken mixture on each of 4 tortillas. Sprinkle evenly with cheese. Top each with second tortilla.
  4. Spray cleaned skillet with no stick cooking spray. Cook quesadillas, one at a time, on medium heat 4 minutes or until golden and cheese is melted, turning once.
  5. Cut into wedges. Serve with assorted toppings, if desired.



Boneless skinless chicken breast

Small onions

Taco seasoning mix

Flour tortillas

Cheddar cheese


Sour cream


Subscribe to receive our weekly flyer