Chicken Ole Recipe

Cook Time: 25 minutes


Servings: 8


  • 1 tbsp vegetable oil
  • 1 1/4 lb boneless skinless chicken breasts, cut into strips
  • 15 oz whole kernel corn, drained
  • 15 oz tomato sauce
  • 4 oz green chiles, undrained and chopped
  • 2 tbsp chili powder
  • 1 tsp onion powder
  • 4 oz tortilla chips
  • 1 cup cheddar cheese, shredded
  • 1/4 cup green onions, chopped


  1. Heat oil in large skillet on medium-high heat.
  2. Add chicken; cook and stir 5 minutes or until lightly browned.
  3. Stir in corn, tomato sauce, chiles, chili powder and onion powder. Bring to boil.
  4. Reduce heat to medium-low; cook 10 minutes, stirring occasionally.
  5. To serve, spoon chicken mixture over tortilla chips. Sprinkle with cheese and green onions. Serve with sour cream, if desired.

Vegetable oil

Boneless skinless chicken breast

Whole kernel corn

Tomato sauce

Green chiles

Chili powder

Onion powder

Tortilla chips

Cheddar cheese

Green onions

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