Montreal
Locate
FR

Buffalo Chicken Potato Salad Recipe

Cook Time: 35 minutes

|

Servings: 10

Ingredients

  • 2 lb small red potatoes, quartered
  • 1/2 cup mayonnaise
  • 2 tbsp cider vinegar
  • 1/2 tsp celery seed
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 - 1/2 tsp ground red pepper
  • 2 cups cooked chicken, cubed
  • 1 cup celery, chopped
  • 1/4 cup blue cheese, crumbled

Preparation

  1. Bring potatoes to boil in lightly salted water in large saucepot. Reduce heat and simmer 10 minutes or until fork-tender. Drain well. Cool slightly.
  2. Mix mayonnaise, vinegar, celery seed, garlic powder, salt and pepper in large bowl until well blended. Add potatoes, chicken and celery; toss gently to coat.
  3. Serve immediately or refrigerate until ready to serve. Sprinkle with cheese before serving.

Small red potatoes

Mayonnaise

Vinegar

Garlic

Salt

Crushed red pepper

Chicken

Celery

Blue cheese

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