BLT Dip Recipe
Cook Time: 15 minutes|
Servings: 3 cups
- 1 lb bacon, cooked and crumbled
- 1 cup mayonnaise
- 1 cup sour cream
- 2 medium tomatoes , seeded and finely chopped
- 1 tsp onion powder
- 1 tsp Lawry's® Seasoned Salt
- Mix all ingredients in large bowl until well blended. Cover.
- Refrigerate until ready to serve. Serve with crackers or toasted bread slices.