Montreal
Locate
FR

Warm Asian Potato Salad with Sesame & Fresh Chile Dressing Recipe

Cook Time: 50 minutes

|

Servings: 4

Ingredients

  • 4 russet potatoes (or 8 red potatoes), scrubbed
  • 2 tbsp olive oil
  •   salt
  •   pepper
  • DRESSING
  • 1 tsp fresh ginger, grated
  • 1 clove garlic, very finely minced
  • 2 tbsp seasoned rice vinegar
  • 2 tbsp olive oil
  • 1/2 tsp dark sesame oil
  • 1 tbsp roasted sesame seeds
  •   fresh chile pepper, minced

Preparation

  1. Preheat oven to 400F.
  2. Cut each potato in 8 wedges (if using red potatoes, you can either quarter or halve). Place on baking sheet and toss with olive oil. Season with salt and pepper. Roast for 15 minutes, then shake pan to move the potatoes around a bit. Roast an additional 15-20 minutes until done.
  3. In a large serving bowl, whisk together the dressing ingredients.
  4. When the potatoes are done, toss with the dressing and serve immediately.

Potatoes

Olive oil

Salt

Pepper

Ginger

Garlic

Rice vinegar

Sesame oil

Sesame seeds

Green chiles

Subscribe to receive our weekly flyer