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Asian Vinaigrette Recipe

Cook Time: 5 minutes

|

Servings: 2/3 cup

Ingredients

  • 1/4 cup firmly packed brown sugar
  • 1/4 cup vegetable oil
  • 2 tbsp orange juice
  • 2 tbsp red wine vinegar
  • 1 tbsp Asian seasoning

Preparation

  1. Mix all ingredients in medium bowl with wire whisk until well blended. Cover.
  2. Refrigerate until ready to serve. Whisk dressing before drizzling over salad greens.

Brown sugar

Vegetable oil

Orange juice

Red wine vinegar

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