Montreal
Locate
FR

Mango Crepe Recipe

Cook Time: 25 minutes

|

Servings: 12 pancakes

Ingredients

  • 190g all purpose flour
  • 10g white sugar
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 475ml milk
  • 30g butter, melted
  • 1/2 tsp vanilla essence
  • 2 eggs
  •   oil
  • FILLING:
  • 1 large mango, chopped
  • 1 sprig mint, chopped
  • dash extra virgin olive oil
  •   lime juice (amchoor or chat masala)
  •   sugar
  • dollop cream

Preparation

  1. Mix all the dry ingredients- flour, sugar, baking powder and salt.
  2. Now, mix the wet ingredients. Mix both wet and dry ingredients in a bowl and make a smooth, non-lumpy batter.
  3. Heat a tawa or frying pan over medium high heat. Pour some oil on it.
  4. Now, pour the batter for one medium sized crepe, like for a dosa. Make sure the batter spreads over the pan evenly.
  5. Cook the crepe till the bottom ‘sizzles’ and changes color to dark brown. Flip and cook the other side. Make all the crepes this way.
  6. Add filling: Mix mangoes, mint, olive oil and sugar (if the mangoes aren’t sweet enough). Stuff this mixture into the crepe, folding it like a roll and top with a dollop of cream.

 

All purpose flour

Sugar

Baking powder

Salt

Milk

Butter

Vanilla extract

Eggs

Oil

Mango

Mint

Extra virgin olive oil

Lime juice

Whipped cream

Subscribe to receive our weekly flyer