Montreal
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Chickpea and Pomegranate Salad Recipe

Cook Time: 5 minutes

|

Servings: 3

Ingredients

  • 1/2 - 3/4 cup chickpeas. cooked
  • 1 onion, chopped
  • 1 small cucumber, chopped
  • 1/3 cup pomegranate seeds
  • 1 tbsp coriander leaves, chopped
  • DRESSING:
  • 2 tbsp yogurt, whisked
  • 1 tbsp mayonnaise (optional)
  • 1 tbsp olive oil
  •   salt
  •   pepper

Preparation

  1. In a deep and wide bowl, combine chickpea, onion, cucumber and pomegranate seeds.
  2. Combine whisked yogurt, mayonnaise and olive oil.
  3. Season with salt and pepper.
  4. Drizzle the dressing over the chickpea mix and stir well.

Chick peas

Onions

Cucumber

Pomegranate seeds

Coriander

Yogurt

Mayonnaise

Olive oil

Salt

Pepper

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