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Edamame Salad With Wasabi Dressing Recipe

Cook Time: 15 minutes

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Servings: 6

Ingredients

  • 16 oz frozen shelled edamame¬†
  • 4 radishes, thinly sliced
  • 2 scallions, thinly sliced
  • 16 oz baby corn cut into 1/2-inch pieces
  • 2 oz sliced pimento
  •   wasabi
  •   soy sauce

Preparation

  1. Place frozen shelled edamame in a microwave-safe bowl with 2 tbsp water. Cover and cook on high for 6 to 8 minutes, stirring halfway through cooking time.
  2. When finished cooking, let sit covered for 1 minute. Transfer edamame to a bowl of ice water for 2 to 3 minutes. Drain.
  3. In a medium bowl, combine remaining vegetables.
  4. Add edamame when finished cooling and toss to combine.
  5. In a small bowl, combine salad dressing: wasabi, and soy sauce. Pour over salad and toss to combine.

Baby corn

Soybeans

Green onions

Radish

Wasabi

Soy sauce

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