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Beef and Potatoes Recipe

Cook Time: 45 minutes

|

Servings: 10

Ingredients

  • 1 lb ground beef
  • 1 red pepper, chopped
  • 1 onion, chopped
  • 1 1/4 oz taco seasoning mix
  • 1/2 cup water
  • 4 cups frozen southern-style hash browns, cubed
  • 10 oz frozen corn
  • 1/2 lb Velveeta Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes

Preparation

  1. Heat oven to 350F.
  2. Brown meat with peppers and onions in large skillet; drain. Return to skillet.
  3. Stir in taco mix and water.
  4. Add potatoes, corn and cheese; mix well.
  5. Spoon into 13x9-inch baking dish; cover with foil.
  6. Bake 20 minutes.; stir. Bake, uncovered, 15 minutes. or until heated through.

Ground beef

Pepper

Onion

Taco seasoning mix

Frozen corn

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