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Texas Style Black Bean Chili Recipe

Cook Time: 2 hours 30 minutes

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Servings: 10

Ingredients

  • 1 lb stew beef, cut into 1" pieces
  • 4 cups cooked black beans
  • 2 cloves garlic, minced
  • 1 white onion, chopped
  • 1 cup frozen corn
  • 1 green bell pepper, chopped
  • 14.5 oz diced tomatoes (1 can)
  • 3 oz tomato paste (1/2 can)
  • 2 cups water
  • 1 tbsp olive oil
  • 3 tbsp chili powder
  • 1 tbsp cumin
  • 2 tsp cayenne powder
  • 1 tsp dried basil
  • 1 tsp Worcestershire sauce
  • 1/2 tsp black pepper
  • 1 tsp paprika
  • 1 tsp salt

Preparation

  1. In a large stockpot or dutch oven, brown the stew beef over medium-high heat in 1 tbsp olive oil, until brown on all sides.
  2. Add the garlic, Worcestershire sauce, chili powder, cumin, paprika, and basil and continue cooking until fragrant.
  3. Pour in 2 cups water, stirring the bottom of the pot to incorporate all drippings.
  4. Bring to a boil and add tomato paste, diced tomatoes, black beans, cayenne, and chopped onion.
  5. Bring to a simmer and let cook for a minimum of two hours.
  6. Twenty minutes before serving, add chopped pepper and frozen corn.
  7. Season with salt and pepper.

Black beans

Garlic

Onion

Frozen corn

Pepper

Diced tomatoes

Tomato paste

Olive oil

Chili powder

Basil

Worcestershire sauce

Black pepper

Paprika

Salt

Stewing beef

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