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Bay Shrimp And Avocado Salad Recipe

Cook Time: 10 minutes

|

Servings: 1

Ingredients

  • 8 oz fresh bay shrimp, cooked
  • 1 cup carrots, shredded, rinsed and drained
  • 1/2 cup frozen petite peas, thawed
  • 1/2 cup frozen cut corn kernels, thawed
  • 4 tbsp vinaigrette
  •   salt
  •   pepper
  • 1 ripe avocado, halved and pitted

Preparation

  1. Toss shrimp, carrots, peas, corn, and 3 tbsp vinaigrette in a medium bowl to coat.
  2. Season shrimp salad, to taste, with salt and pepper.
  3. Place 1 avocado half on each of 2 plates. Divide shrimp salad on top of avocado halves.
  4. Drizzle the remaining 1 tablespoon of vinaigrette over avocado halves and serve.

Shrimp

Carrots

Dried shiitake mushrooms

Couscous

Pepper

Avocados

Salt

Vinaigrette

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