Montreal
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Chicken and Cheddar Stuffed Potatoes Recipe

Cook Time: 45 minutes

|

Servings: 4

Ingredients

  • 4 white potatoes, parboiled
  • 1/3 cup cheddar cheese, shredded
  • 1/4 red onion, chopped
  • 1 tbsp parsley, minced
  • 1 tbsp basil, minced
  • 1 tsp thyme
  • 2 tbsp milk
  • 2 tsp butter
  • 2 chicken breast tenderloins, cooked and shredded
  •   paprika
  •   kosher salt

Preparation

  1. Rub potatoes with olive oil. Place on a baking sheet and cook in a preheated oven at 375F for 30 minutes.
  2. Meanwhile, mix half of cheese with basil, thyme, parsley and onion. Set aside.
  3. When potatoes are done, slice in half. Scoop out potato flesh and put skins back on baking sheet.
  4. Add potatoes to cheese mixture. Mash to break up pieces and combine ingredients.
  5. Add butter and milk. Mash until fairly smooth.
  6. Divide evenly between potato skins. Top with remaining cheese.
  7. Bake for another 5-7 minutes until cheese melts.
  8. Remove from oven and sprinkle with paprika. Salt to taste.

Basil

Butter

Cheddar cheese

Boneless skinless chicken breast

Milk

Paprika

Parsley

Potatoes

Red onion

Thyme

Kosher salt

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