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Shredded Chicken Chimichangas Recipe

Cook Time: 30 minutes

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Servings: 4

Ingredients

  • 2 cups shredded chicken
  • 1 tbsp olive oil
  • 1 tsp chili powder
  • pinch salt
  • pinch pepper
  • 1 garlic cube (thawed)
  • 1 tsp cumin powder
  • 1 tsp dried oregano
  • 4 flour tortillas
  • 1/2 onion, thinly sliced and sauteed in olive oil
  •   mexican cheese, shredded

Preparation

  1. In a skillet, saute the onion in a small amount of oil, until translucent. Set aside.
  2. Line a baking sheet with foil or parchment. Spray with cooking spray.
  3. Preheat oven to 400 degrees.
  4. Take 1 tortilla and sprinkle with cheese. Then place a couple spoonfuls of chicken and onion to taste. Roll like a burrito, tucking in the sides. Place flap side down, on a baking sheet.
  5. Repeat for all 4 tortillas.
  6. Lightly coat the tops of the chimichangas with extra virgin olive oil for browning.
  7. Bake in oven at 400 degree for 10 mins, then flip and bake another 10 minutes.
  8. Serve with guacamole, salsa, tomatoes, and/or sour cream, as desired.

Chicken

Olive oil

Chili powder

Salt

Pepper

Garlic

Dried oregano

Flour tortillas

Onion

Ground cumin

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