Montreal
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Buffalo Chicken Dip Recipe

Cook Time: 25 minutes

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Ingredients

  • 1 package cream cheese (8 oz.),softened
  • 19.5oz chicken breast (2 cans), drained
  • ½ cup Frank’s® RedHot® Sauce
  • ½ cup blue cheese salad dressing
  • ½ cup crumbled blue cheese (or cheddar cheese)

Preparation

  1. Stir cream cheese in 9” deep dish pie plate until smooth.
  2. Stir in remaining ingredients.
  3. Bake at 350°F. for 20 min. until hot and bubbling. Stir.

Cream cheese

Boneless skinless chicken breast

FRANK'S® REDHOT® Original

Blue cheese dressing

Blue cheese

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