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Sweet Potato Chips Recipe

Cook Time: 15 minutes

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Servings: 2

Ingredients

  • 1-2 medium sweet potatoes (yams)
  • 1 tbsp olive oil
  •   salt
  •   spices

Preparation

  1. Wash and peel sweet potatoes, then thinly slice them using a mandolin.
  2. Place 1 tbsp olive oil in a bowl with salt and whatever spices you want, mix well.
  3. Toss sweet potatoes and oil mixture together.
  4. Place slices on a microwave safe plate in a single layer. Microwave on high for 2 minutes
  5. Flip slices, and microwave on high or another 2 minutes
  6. Remove and place on a paper towel to cool.

Sweet potatoes

Olive oil

Salt

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